Andre Ribeirinho | Wine, Food and More.

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Posts Tagged ‘ben-rye

Pantelleria: An Island With A Delicious Treasure

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In September I visited Donnafugata in Sicily. Included in the two-day visit was a trip to Pantelleria, a satellite island of Sicily where Donnafugata makes one of its most precious treasures, a sweet Passito di Pantelleria. This treasure is the result of a strong local culture that is imposed by the challenges of the extremely difficult growing (and living) conditions of Pantelleria.

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Written by andrerib

October 8, 2012 at 11:03

Posted in Food, Travel, Wine

Tagged with , , , ,

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