Andre Ribeirinho | Food, Wine & Travel

A hedonist's guide!

Posts Tagged ‘douro

Wine of the Week! Meandro 2009

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Meandro 2009

Every couple of weeks I head to the Artis Wine Bar in Lisbon for a night of popular Portuguese food and one or two good bottles of wine. These are now popular nights amongst my friends who have become fans of the delicious wines available on the bar’s extensive wine list and the great food pairings.

One of the bar’s best and most popular foods options is the house-recipe Bitoque, a portuguese-style fried steak and egg with homestyle cube fries and a special tasty sauce. This is a brilliant pairing for a bottle of Meandro 2009, a Douro red whose flavors and structure will completely marry the steak, egg and fries fatness.

Meandro is the very attractive first wine of the Quinta do Vale Meão and the younger brother of the one of the best wines from the Douro (also named Quinta do Vale Meão). Made by winemaker Francisco “Xito” Olazabal the Meandro is a wine with pronounced fruit aromas, meaty and chocolaty flavors, all well balanced by a good soft chewy structure and clean fresh finish. A really great pleasure to drink!

The Meandro 2009 is a delicious blend of Touriga Nacional (35%), Touriga Franca (30%), Tinta Roriz (25%), Tinta Barroca (5%) and Sousão (5%). Some of the same varieties also used in Port Wine. The Meandro is a wine that will age for a few years (I just had a Meandro 2000 a few weeks ago and it was still very good) but thankfully it is also very ready to be enjoyed right now.

Meandro is clearly one of my favorite wines and one the best values in Portuguese wine. For around 10 € this is a must buy Douro red.

The 2010 is already on the market and it is as delicious as the 2009. For those of you reading this from outside Portugal I have good news. You can find Meandro in many wine retailers around the world. Enjoy!

Note: Artis is wine bar with a great wine list. Unfortunately it allows people to smoke inside. Most of the times it’s not a problem and people avoid smoking inside. However on some Fridays and Saturdays it can become way too much smoke for a #winelover. 

Meandro 2009 Meandro 2009
Red | Douro | Touriga Nacional (35%), Touriga Franca (30%), Tinta Roriz (25%), Tinta Barroca (5%) and Sousão (5%)
Where to buy

Written by andrerib

January 30, 2013 at 12:00

A Magic Visit and Tasting at Quinta do Noval

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Early morning low clouds view at Quinta do Noval

For a wine lover, visiting Quinta do Noval is a great opportunity to experience in loco the birthplace of some of the best Port wines on the market and to learn more about the incredible history and culture of wine in the Douro. On top of that, getting a chance to taste a very unique Quinta do Noval Nacional is, I assure you, nothing short of heaven.

Driving through the Douro, Quinta do Noval is a particularly hard property to miss. A few minutes after passing by the small village of Pinhão, Quinta do Noval shows up magnificiently on the hillside with its lines of terraced vineyards and aligned stair walls painted in white. Inside Quinta do Noval, the old house and cedar tree are a welcoming sign that people and history have had a long and strong connection in this place.

It starts raining slowly but for what seemed like an eternity we stay beneath the cedar tree listening to Rute’s voice telling the history of Quinta do Noval and observing the immensity of the Douro valley as it spreads throughout the hills in front of me.

As we visit the beautiful vineyards we make a stop at the birthplace vineyard of the great Noval Nacional. A small 2 hectare plot (ungrafted vines and untouched by phylloxera) where the average age is around 40 years and still includes some 80 year old vines.

Amazed by the beautiful landscape and the intense sense of history we head to the the first tasting, Noval’s Douro red wines. The Quinta do Noval and Quinta do Noval Touriga Nacional were my favorites of the tasting and are good examples of the kind of delicious reds that are coming out of the Douro. We move on to start tasting some Port.

  • Noval Black
    First Noval Black which is an easily accessible Port made to be enjoyed with no complications (no aging or decanting necessary). Like a good LBV, it screams for a piece of dark chocolate to go with it. Perfect Valentine’s day gift with that special box of dark chocolate. Deliciousness: 6.
  • Quinta do Noval LBV Unfiltered 2005
    Next the Quinta do Noval LBV Unfiltered 2005 which is simply one of the best LBVs on the market. Lush and powerful but beautifully balanced. Simply delicious. Pairs perfectly with a Stilton cheese. A great wine to have at home and sip one glass or two every week. Deliciousness: 8.

We move on to the Tawny Ports. Tasting 10 to 40 year old tawnies side-by-side is one of the most exciting Port wine experiences and one I like very much. Each of the wines is constantly evolving in the glass and transforms a tasting with a few wines in a rich experience of aromas and flavors. This tasting was no different.

  • Quinta do Noval 10 Year Old
    We start with the Quinta do Noval 10 Year Old which has a wonderful freshness and despite being just a 10 Years Old it already demonstrates an attractive complexity. Served chilled and on its own it’s one of the most delicious aperitifs you can have. Having friends over for dinner? Open this bottle, it’s a crowd pleaser. Great option for cocktails too. Deliciousness: 7.
  • Quinta do Noval 20 Year Old
    Next is the Quinta do Noval 20 Year Old which is an explosive, powerful and rich Tawny with a great long finish. Beautifully complex and vibrant at the same time. One of my favorite 20 Years Old on the market. A wine to be enjoyed with some time letting it evolve on your glass. A perfect companion for a dinner with special friends where you can prepare that delicious foie gras starter (a pairing made in heaven!) or end the meal with a tasty crème brûlée. Serve slightly chilled. Deliciousness: 8.
  • Quinta do Noval 40 Year Old
    Finally the oldest tawny of the tasting. The Quinta do Noval 40 Year Old is a fabulous tawny Port. Highly refined and delicate and showing some great freshness for its age. Lets not forget that a 40 year old Tawny is a blend of old tawny Ports from different vintages with an average age of 40 or more years. It’s quite impressive and I could be here for hours tasting this wine. This is a wine that I’ll enjoy as dessert on it’s own, no other pairing necessary, just time. Deliciousness: 8

Incredibly, the best of the night is yet to come. I’m now having dinner at Quinta do Noval looking at its amazing view of the Douro valley and enjoying a good conversation with a friend and our host. Finally it’s dessert and cheese time and I’m ready to taste some very fine Port.

  • Quinta do Noval Colheita 1997
    The Quinta do Noval Colheita 1997 is a fantastic pleasure to drink. Powerful but balanced and well defined with a lovely complexity and a vibrant finish. When tasting this bottle you can understand the richness in craftsmanship that goes into each bottle of Tawny Port in a house like Noval. Pure quality. The Colheita 1997 has been, since the day I first tasted, a loyal companion when I want to show my friends what a great young Colheita can be like. At around 40€, this a must buy. Deliciousness: 8
  • Quinta do Noval Vintage 1994
    The Quinta do Noval Vintage 1994 starts with subtleness like it was trying to hide something. But, as it opens, it starts showing why subtleness in this case it’s actually a virtue. The previously hidden complex layers of flavors are now present and the 1994 is just showing how different and elegant a Port wine can be. Pure balance and great pairing with a delicious Serra da Estrela cheese. Deliciousness: 8

We move on to taste and enjoy the last bottle of the night.

Quinta do Noval Vintage Nacional 1994
The Quinta do Noval Vintage Nacional 1994 is charming from the first moment. Extremely delicate yet firm. With incredible finesse but highly complex. Incredibly balanced at all levels. A pleasure to sense, an indulgence to taste.

Enjoying this Noval Nacional is like enjoying a slice of the perfect chocolate cake, made with layers and layers of very well defined and focused flavors of different quality chocolats that blend perfectly on each bite.

Simply one of the best Port Wines I’ve ever had. This is one of those wines that when you open them, that’s the special occasion they were made for. Unique. Deliciousness: 10

I woke up the next morning at 6am as if wanting to finish the previous night once again. I take a look outside and the valley is fully covered in low clouds. I can barely see outside the window but I decide to go for a walk. No matter where I look the view is always beautiful and surprising. I spend the next couple of hours lost between the vines, the view and my thoughts.

Returning to the house and after a fortifying breakfast (no wine but pun intended) we head over to the magnificent cellar at Noval’s. The cellar is a Port wine lover’s dream. It’s filled with a few thousand barrels that are used to store and age Port wine. Each individual barrel has its own story which is tightly connected to the wine they protect and age and is deeply related to the people (winemakers, barrel-makers and blenders) that handle them. An impressive heritage that contributes massively to the kind of quality Port Wines that Noval is putting on the market every year.

A last stop at the main house to buy some old Port. Suddenly I realize that I’m just leaving the Douro one more time and already can’t wait to come back. While away I miss the history, the culture and the people that make the Douro and Port Wine such an incredible rich part of our culture.

Thank you Christian Seely and the rest of the team at Quinta do Noval for taking good care of such an important part of the Douro heritage. Thank you Marie-Louise for your kind invitation to visit Quinta do Noval. Thank you Rute for your hospitality. Thank you Luiz Alberto once again for sharing such a great moment.

Written by andrerib

January 10, 2013 at 12:45


with 6 comments

I’m participating in this year’s Born Digital Wine Awards more specifically in the Best Wine Photo Essay category. I’m posting my entry here too so you can all enjoy it.

Like people, wine finds its origins on a specific place. Influenced by the geography, the geology and the climate of the place where it is born. Forever marked with the uniqueness of its birthplace. The start of a great journey.

Lodi, United States

Read the rest of this entry »

Written by andrerib

January 31, 2012 at 22:32

Posted in Wine

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