Posts Tagged ‘Lisbon’
I’m deeply excited about what I’ve been working on the past 12 months. After 6 exciting editions in Portugal, the first ever Adegga Wine Market outside Portugal will happen in Brussels on November 16th. A giant step for Adegga and a great opportunity to take a 7-year old wine business to a whole new level.
Brussels Wine Market 2013
We have carefully selected and invited 20 great wineries and winemakers from around Europe to present their best wines in the very informal Taste & Buy concept of the Adegga Wine Markets. To help consumers at the tasting we’ll once again present the innovative and successful Smart Wine Glass that allows wine consumers to seamlessly collect information about each of the wineries visited and wines tasted at the event.
The Port Experience
I believe in Port as one of the best wines in the world. I’m passionate about it and I’m crazy about the kind of experiences that Port can provide to wine lovers. We’ve had a special place for Port Wine since the first Adegga Wine Market. In Brussels we’re taking it one step further through an exclusive partnership with Niepoort, one of most respected Port Wine producers and home to extraordinary winemaker and Port evangelist Dirk Niepoort. Old and rare Port wines from 1952, 1977, 1981 and the now famous 2011 will be available to taste in this very special room. Unmissable.
Adegga Wine Market 2013
Before the year ends I’ll be back to Portugal for the 7th edition of the Adegga Wine Market, the Christmas wine event in Lisbon that is already considered one of the best in Portugal. The experience of a great team and a curated selection of great Portuguese wine producers will for sure make this Adegga Wine Market one of the best we’ve ever put together.
Plans & Ideas
Lots of planning for the next 2 years as we expand Adegga into Europe and at the same time prepare the launch of new set of Adegga services (news very soon) that will make many wine lovers very happy! Looking forward to what’s coming with many more wine events and the same goal of bringing wineries and wine consumers closer together. Hold on tight! It’s going to be an exciting ride!
Every couple of weeks I head to the Artis Wine Bar in Lisbon for a night of popular Portuguese food and one or two good bottles of wine. These are now popular nights amongst my friends who have become fans of the delicious wines available on the bar’s extensive wine list and the great food pairings.
One of the bar’s best and most popular foods options is the house-recipe Bitoque, a portuguese-style fried steak and egg with homestyle cube fries and a special tasty sauce. This is a brilliant pairing for a bottle of Meandro 2009, a Douro red whose flavors and structure will completely marry the steak, egg and fries fatness.
Meandro is the very attractive first wine of the Quinta do Vale Meão and the younger brother of the one of the best wines from the Douro (also named Quinta do Vale Meão). Made by winemaker Francisco “Xito” Olazabal the Meandro is a wine with pronounced fruit aromas, meaty and chocolaty flavors, all well balanced by a good soft chewy structure and clean fresh finish. A really great pleasure to drink!
The Meandro 2009 is a delicious blend of Touriga Nacional (35%), Touriga Franca (30%), Tinta Roriz (25%), Tinta Barroca (5%) and Sousão (5%). Some of the same varieties also used in Port Wine. The Meandro is a wine that will age for a few years (I just had a Meandro 2000 a few weeks ago and it was still very good) but thankfully it is also very ready to be enjoyed right now.
Meandro is clearly one of my favorite wines and one the best values in Portuguese wine. For around 10 € this is a must buy Douro red.
The 2010 is already on the market and it is as delicious as the 2009. For those of you reading this from outside Portugal I have good news. You can find Meandro in many wine retailers around the world. Enjoy!
Note: Artis is wine bar with a great wine list. Unfortunately it allows people to smoke inside. Most of the times it’s not a problem and people avoid smoking inside. However on some Fridays and Saturdays it can become way too much smoke for a #winelover.
Red | Douro | Touriga Nacional (35%), Touriga Franca (30%), Tinta Roriz (25%), Tinta Barroca (5%) and Sousão (5%)
Where to buy
I’ve had the pleasure of visiting the Cantina da Estrela restaurant twice before, attending wine related events. This time I came here wanting to have lunch as a normal client and discovered that the experience is well worth the visit.
In one sentence
Go to this restaurant if you love good comfort food, if you’re interested in eating in a calm place that looks like an classic old school and if you don’t mind being served by restaurant students (that actually do a pretty good job!). Nice wine list. Price per person varies (based on on your opinion, really!) but should be between 20 to 25 euros per person (without wine).
One of the first interesting things about Cantina da Estrela is the fact that you can decide how much the food and the service are worth and (sorf of) pay the bill based on that. In reality you actually have a lower and a upper limit between which you can choose to pay based on your appreciation. Since all of the restaurant employees come from the Escola de Hotelaria e Turismo de Lisboa (Lisbon’s School of Hospitality), this gives you (and them) a way to continuously evaluate their work. It’s a clever (and attention grabbing) idea that I think should be applied in other restaurants.