Andre Ribeirinho | Food, Wine & Travel

A hedonist's guide!

Posts Tagged ‘#winelover

Mosel Valley Wine Tour 2013

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When I visit (and film) a wine region I want to know about the place, taste the wines and the local food but most of all I want to meet the people and the stories behind their wines.

Recently, invited by Jan Matthias Klein (winemaker at Staffelter Hof and Riesling enthusiast) I had the opportunity to do that in the Mosel valley, a gorgeous wine region where wine has been produced for many centuries and stories of wine overlap with stories of family.

Riesling is the main grape variety grown in the Mosel region. As you’ll see on the video vines are typically grow on steep slopes alongside the Mosel river and produce some of the most wonderful wines in the world.

It was a great trip to a great place and I’m definitely looking forward to come back soon.

Hope you enjoy the new video.

Written by andrerib

August 11, 2013 at 23:44

Posted in Travel, Wine

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The Delicious Umbria Food and Wine Competition

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Porchetta di Maialino Aromatica Bardata al Prosciutto

The first ever Umbria is for #winelovers event happened last week in Umbria in the green heart of Italy. With an exciting programme planned for the week this was a great opportunity to discover the region’s wines and their connection to the local food culture.

To make it even more interesting the #winelover group organized a Food & Wine Pairing Competition to better understand the richness of Umbria’s food and wine pairing. Here’s the competition menu with the different Italian dishes and the wines that better worked for each of them:

1. Frittatina Morbida al Tartufo della Valnerina

We started with a Frittatina Morbida al Tartufo della Valnerina, an egg-based dish, similar to an omelette or quiche, enriched with black truffles from the Valnerina valley in Umbria. A rich combination of flavors where the black truffle definitely stood out.

Frittatina Morbida al Tartufo della Valnerina

Frittatina Morbida al Tartufo della Valnerina

Frittatina Morbida al Tartufo della Valnerina

Best wines for this dish:

2. Risotto Allo Zafferano di Cascia e Guanciale Croccante

As a first course the Chef planned a Risotto with saffron and crisp Italian bacon. The crispy bacon added a different dimension to this simple dish and made it extra enjoyable. I could spend a whole day eating this crispy bacon.

Risotto Allo Zafferano di Cascia e Guanciale Croccante

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Best wines for this dish:

3. Porchetta di Maialino Aromatica Bardata al Prosciutto

The main course was the highlight of the food and wine competition and one of the best foods I’ve had in Italy. A fabulous savoury, fatty and juicy boneless piglet roast covered with slices of bacon. Simply outstanding.

Porchetta di Maialino Aromatica Bardata al Prosciutto

Porchetta di Maialino Aromatica Bardata al Prosciutto

Best wines for this dish:

4. Crostata di Mele e Crema Cotta and Cheesecake

Finally dessert time. An Apple Custard Pie and a Ricotta, Chocolate, Raisins and Rhum Cake. A happy overdose of sugar created specifically to match the Umbrian Vin Santo (a style of italian sweet wine).

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Best wine for the Crostata di Mele e Crema Cotta:

Best wines for the Torta di Ricotta, Cioccolato, Uvetta e Rhum

The hosts

Fabien Lainé (a French Sommelier working in Norway) was in charge of coordinating the food and wine competition. With the help of Luciana Braz and other #winelovers they’ve pre-selected 70 wines (from a pool of around 200), organized the tasters in teams and collected the competition results. A great job, explained in more detail in Fabien’s blog.

Fabien Lainé Matteo Barbarossa

Umbrian Chef, Matteo Barbarossa was in charge of creating four different dishes for the competition. With this mission, Matteo created a dynamic menu of local and delicious Umbrian food to match the region’s diverse array of wines.

Overall this a fantastic wine and food discovery experience in the heart of Italy. Umbria is definitely a fantastic food and wine destination and I can’t wait to go back and discover more.

Written by andrerib

February 28, 2013 at 16:08

Unforgettable Food and Wine at Castello delle Regine

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Umbria hills

I’m in the beautiful region of Umbria in Italy preparing for the first Umbria for #winelovers event that will take place in the next few days in Terni. It’s a great opportunity to discover the local food and wine culture of one of the most exciting Italian wine regions.

Today I had the opportunity to visit Castello delle Regine, a local winery making good to excellent Umbrian wines. All proven by the very good (and consistent) level of quality at the 2 comprehensive 2001 to 2006 vertical tastings of the 100% Sangiovese and the 100% Merlot. My favorite vintages were the 2001, 2002 and 2004 for the Sangiovese and the 2001 and 2005 for the Merlot. All showing great potential for a good pairing with food.

To test this we headed to the winery’s own Restaurant Podernovo for lunch. A meal with lots of different dishes (see below) where all the meat which came from the winery’s cow farm. Simply delicious ingredients and fantastic wine lunch that has again confirmed how amazing Italy can be when it comes to fantastic food and wine experiences.

Ristorante Podernovo

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Ristorante Podernovo

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Vertical Tasting at Castello delle Regine

Castello delle Regine Owner Paolo Nodari

Ristorante Podernovo

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Cows at Castello delle Regine

Cows at Castello delle Regine

Written by andrerib

February 13, 2013 at 0:54

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