Andre Ribeirinho | Food, Wine & Travel

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Posts Tagged ‘Dão

The new Dão Wine Region Ambassadors

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Centro de Estudos Vitivinícolas do Dão

I headed to the Dão wine region this weekend for the first #daowinelover Meeting, an event organized by two wine bloggers to help promote this Portuguese wine region. The event was a huge success and it represents a consumer-led breathe of fresh air for the Dão wine region.

Dão is often called by connoisseurs as the Burgundy of Portugal for it’s ability to produce highly elegant, age-worthy, food-friendly and complex wines. Despite this, Dão still lacks visibility and recognition amongst wine consumers and is often overlooked by wine professionals. Also, little is done at the regional marketing level and promotional activities generally lack differentiation.

It was in this scenario that two Portuguese wine bloggers (Miguel Pereira from Pingamor and Rui Miguel Massa from Pingas no Copo) decided to put their money where their mouth is and organize a series of initiatives to help promote their beloved Dão wine region.

#daowinelover Day

They started with an online tasting called #daowinelover Day. It was a 2-hour event where wine lovers would select a Dão wine to drink and share online with other participants. People started sharing their choices and by the end of the tasting a good number of Dão bottles had been opened and talked about in a few places around the world. It was a promising start and quickly another event was setup.

#daowinelover Meeting

This time the goal was to get consumers and Dão wineries together under the same roof in one same-day event and so the #daowinelover Meeting was created. The event joined together a few dozen wineries, passionate wine bloggers and Dão wine lovers. Participants came from different parts of Portugal to share their interest for the region, meet the winemakers and taste the wines.

The event was hosted by Casa da Passarella which opened its doors to the whole group including other wineries from the region. An obvious, but rarely seen, attitude in the world of wine. Well done.

Tasting wines from Centro de Estudos Vitivinícolas do Dão (CEV)

The program included a unique tasting of old Dão wines with the goal of demonstrating their ability to age. The Centro de Estudos Vitivinícolas do Dão brought and presented a few rarities including the 1964, 1974, 1992 (whites) and 1971, 1987, 1996 and 1998 (reds). An incredible tasting with excellent old wines, some of which, almost with 50 years old were showing beautifully. The white wine CEV 1964 is nothing short of incredible, still being able to be enjoyed in all its greatness. If this doesn’t prove Dão’s age-worthiness I don’t know what will.

The tasting was followed by a walk-around tasting of all the wineries presenting their wines which included wines from: Casa da Passarela, Julia Kemper, Quinta dos Carvalhais, Quinta da Bica, Quinta da Falorca, Quinta da Fata, Quinta da Pellada, Quinta da Ponte Pedrinha, Quinta da Vegia, Quinta das Camélias, Quinta do Perdigão, Quinta Mendes Pereira, Vinha de Reis, Vinha Paz, Dão Sul, Casa de Mouraz, Boas Quintas, Terras de Tavares and a few more. Definitely a strong and representative group of some of the best wineries in the Dão.

Wine Tasting at Casa da Passarela

I re-tasted some of my favorite wines and discovered new ones:

  • Red Wines: Quinta da Falorca Garrafeira 2007, Fonte de Gonçalvinho Tinta Roriz 2010, Quinta da Vegia Reserva 2003, Casa da Passarella Old Vines 2008, Quinta dos Carvalhais Jaen 2011 and Vinha Othon 2009.
  • White Wines: Primus 2011 (world class!), Casa da Passarella Encruzado 2011, Vinha de Reis 2010 and Quinta dos Carvalhais Colheita Seleccionada 2001.

The event finished with a group meal which consisted of a very traditional roasted lamb (cooked in Casa da Passarela’s own wood burning oven) paired together with any of the wines available at the tasting. Then Cottage cheese and pumpkin jam for a delicious dessert. A meal that ended with another great conversation opportunity between consumers and winemakers (just as the organizers intended).

It was time to head back home with the feeling of a having lived through a great example of what a group of motivated wine consumers can do for their beloved wines, wineries and wine region.

Consumers as Ambassadors

For a region that was established in 1908 (one of the oldest in Portugal), the Dão wine region has certainly lost its touch with the wine market at some point in its history. For many years little or nothing has been done to promote Dão’s quality and distinctiveness as a wine region to build awareness with wine consumers.

Now a group of passionate consumers decided to act and together with some wineries and key people from Dão, are bringing to Dão some of its well-deserved and much-needed attention and visibility. They are jointly doing for Dão what no winery or institution alone can do.

The fact that a group of consumers can help promote a wine region is as surprising as it is innovative. The Internet has certainly been the tool that allowed relationships to be created and evolve but it is at events like the one I describe above that business and relationships thrive and wineries win in the competitive wine marketplace.

Me, Paulo Nunes (from Casa da Passarela) and Rui Miguel Massa (from Pingas no Copo)

Thank you Miguel Pereira, Rui Miguel Massa and Paulo Nunes (from Casa da Passarela) for the great event. You’re making sure the Dão wine region gets what it deserves, a great reputation to match its great wines.

Written by andrerib

January 27, 2013 at 17:18

Wine of the Week! Quinta das Marias Encruzado 2011

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Quinta das Marias Encruzado 2011

I’m a big fan of wines made with Encruzado, a grape variety mainly planted in the Dão wine region in Portugal. They are generally very food-friendly and well balanced making great pairings with some of the most delicious foods like sushi or fresh grilled fish. On top of that they also tend to be great value for money.

The Quinta das Marias Encruzado 2011 is a good example of all this. For around 10 euros you get an extremely well balanced, quite bright and fresh, slightly crispy and rich finish wine. A recipe for pairing success.

I ordered this bottle at Sea Me, a nice seafood downtown Lisbon restaurant, to enjoy with some fish & vegetable tempura starter followed by a fresh grilled Turbot. A delicious world-class pairing with a touch of Portuguese elegance.

Owner Peter Viktor Eckert and winemaker António Narciso have done a great job here and I’m definitely looking forward to talk about the other good wines from Quinta das Marias.

Quinta das Marias Encruzado 2011 Quinta das Marias Encruzado 2011
White | Dão | Encruzado
Where to buy

Written by andrerib

January 23, 2013 at 10:30


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