Andre Ribeirinho | Food, Wine & Travel

A hedonist's guide!

Posts Tagged ‘restaurant

Compartir in Cadaqués

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Cadaqués is the type of village that I’m easily attracted to. A fishing port surrounded by small white houses with a kind of charming sunset colours that can make you fall in love at first sight. I was in Cadaqués to eat and eat well. My destination was a restaurant called Compartir.

Compartir is the Spanish word for sharing and that’s exactly what restaurant Compartir is all about. Dishes are specifically designed to be shared and to create conversation at the table. I was explained during lunch that in a table of 4 people a dish will always only include 3 or 5 units in an attempt to get people to discuss and enjoy together the moment of eating. I like it!

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Written by andrerib

October 3, 2013 at 10:53

Episode 2: Handmade Tortellini

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I was recently in the Mosel wine region where, guided by a local winemaker, I discovered some of the exciting places shaping local food and wine culture. Die Graifen is one of those places. Part restaurant, part vintage furniture shop and part winery, this place has a special atmosphere to it that comes from their owners love for what they do.

After two visits and two delicious meals, Matthias Decker (the owner), invited me for an off-hours visit. On a Friday afternoon I joined him in the kitchen while he prepared some handmade tortellini for supper and explained the concept behind Die Graifen and their use of tasty international cuisine with local ingredients. I filmed Matthias making the tortellini and decided to make this the second episode of my food, wine and travel video series.

Restaurant: Die Graifen –
Address: Wolfer Weg 11, Traben-Trarbach (Mosel), Germany.
Phone: (+49) 06541-811075

Written by andrerib

April 1, 2013 at 11:21

Posted in Episodes

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